Since this is Canadian Thanksgiving, I thought this story would be appropriate.
When I was 12, my mother went to work after being a housewife all my life. At the time, my parents started an allowance program for my sister and me where we would help my mother with some of the chores she did before going to work. My chores included cooking the evening meal during the week, vacuuming & looking after my sister every day after school.
My mother did not like other people in her kitchen when she was cooking, so I did not learn to cook by watching her or working on meals together. I learned how to cook over the phone. My mother would take something out of the freezer in the morning, when I got home from school I would call her & she would talk me through how to cook the meal. This was how I stuffed my first turkey.
My mother told me how to make the stuffing, how to wash out the cavity & put the stuffing into the turkey. Then she told me how to pin the legs together, gave me the cooking temperature & helped me calculate the cooking time. She also talked me through tenting (with tin foil) the pan & how to get crispy skin on the turkey.
What she forgot to tell me – there are giblets inside the turkey! So when you are trying to stuff the turkey, the stuffing won’t fit!
I had this bowl of prepared stuffing & a turkey, but no way would the stuffing fit inside the turkey. I kept trying & trying. It was not going to fit. What was I going to tell my mother? I was running out of time & I needed to get the turkey in the oven. Thank goodness my neighbor & mother’s friend Dorothea chose that moment to pop over to ask for some salt. I tearfully explained the situation to her & she offered to help. As soon as she looked into the cavity, she realized the giblets were still inside & pulled them out. All the stuffing now fit inside the turkey & I could get it into the oven only 5 minutes late!
Happy Turkey Day!
El Guapo
Oct 14, 2013 @ 10:51:51
Happy Thanksgiving, Benze, to you and all of yours.
I’ve only cooked two whole turkeys at home. One Thanksgiving, we invited her mother and my folks over to meet. So we did one dinner the week before with friends to see how everything would go, then another one for them.
Went much better than I thought it would.
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benzeknees
Oct 15, 2013 @ 13:30:02
Thanks Guaps! Sounds like your first adventure with turkey went much better than mine! Mind you, I was 12 years old – what did I know about necks & giblets?
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Carrie Rubin
Oct 14, 2013 @ 10:57:47
I can’t tell you how impressed I am that you made your first turkey as a kid with phone instructions as your guide. Wow. I didn’t cook my first bird until I was an adult, when I finally learned how to cook (kids will do that to you). Thank God for Emeril Lagasse, that’s all I can say. I still use his brining recipe.
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benzeknees
Oct 15, 2013 @ 13:32:20
I learned to do all my cooking over the phone – liver, kidneys, Yorkshire pudding, etc. Was quite an adventure. When my mother arrived home from work I put a fully cooked meal on the table for her most nights. Thank goodness for me, nobody complained too much while I was learning.
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Carrie Rubin
Oct 15, 2013 @ 14:00:31
That’s really incredible. Compare that to the woefully unprepared kids of today. Kids who’ve never washed their own laundry, changed their sheets, etc.
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Carrie Rubin
Oct 15, 2013 @ 14:01:00
I realize that last comment made me sound really old.
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benzeknees
Oct 15, 2013 @ 15:32:41
Nah, just a parent of this new generation of kids who seem to think it’s their right to have everything handed to them. I tried to get mine involved in everything. My daughter invented a wonderful rice & hamburger dish in her teens when she was helping me out by occassionally cooking a meal. To this day hubby & I love it when I make “Sam’s Wonderful Hamburger Dish”
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Carrie Rubin
Oct 15, 2013 @ 16:29:21
It’s the same with my son’s favorite pasta dish. I taught him how to make it so he could do it himself. It’s simple, really. Just pasta with olive oil, seasonings, and a bit of shredded cheese. But he loves it, and I’m thrilled he can make it on his own. When I do make it though, I think of it as HIS pasta now. 🙂
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Elyse
Oct 14, 2013 @ 11:15:52
I think we are twins, Benze. Although I did help my mom in the kitchen, most of my cooking was learned over the phone too! But my first turkey was cooked for my very first adult dinner party. It really isn’t all that hard to cook a turkey, is it? A 12 year old can do it!
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benzeknees
Oct 15, 2013 @ 13:32:46
And she did!
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Mark Petruska
Oct 14, 2013 @ 11:39:22
Happy Thanksgiving! I’ve roasted a turkey with the giblet packet inside on more than one occasion. No harm, no fowl! (Pun intended).
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benzeknees
Oct 15, 2013 @ 13:34:00
I have since cooked one turkey with the giblet pkge inside because I couldn’t find it. On my first attempt I was more concerned with the trouble I would get into because I couldn’t fit the stuffing inside.
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wepoetsshowit
Oct 14, 2013 @ 12:01:47
Kind of bitter sweet eh?! Happy Thanksgiving 🙂
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benzeknees
Oct 15, 2013 @ 13:34:32
Thank you! I have cooked many turkeys since!
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wepoetsshowit
Oct 15, 2013 @ 13:36:20
Yay! drooling!
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pouringmyartout
Oct 14, 2013 @ 13:22:29
It pays to never forget what is inside us all… guts and stuff…
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benzeknees
Oct 15, 2013 @ 13:35:05
Yeah, guts can really mess you up!
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pouringmyartout
Oct 15, 2013 @ 13:45:42
Too much or not enough… neither is good…
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Beth Ann
Oct 14, 2013 @ 15:26:16
Happy Thanksgiving a day late!!! The turkey story was great. I have my own. One year I was hosting Christmas and turkey was on the menu. But it was not thawing so I decided to hurry it along I would defrost it in the microwave. Obviously I had a large microwave then! The problem happened when the turkey appendages started cooking instead of thawing. My grandma stayed home from going to the airport to pick up my brother who was flying in to cook the turkey. We had reheated turkey that year and it was probably the best turkey ever because Grandma cooked it! 🙂
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benzeknees
Oct 15, 2013 @ 13:36:34
Sometimes these little accidents can really bring great things! I’m so glad you got your grandmother to cook your turkey!
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Beth Ann
Oct 15, 2013 @ 13:37:13
Me, too She saved the day!
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Ron
Oct 14, 2013 @ 19:03:16
First, HAPPY THANKSGIVING to you, Kelvin, and your family!
Second, GREAT story!
My memory of Thanksgiving involves my mother burning the dinner roles. My mother was an awesome cook, however, she always forgot that the rolls were in the oven. So, about 5 minutes after we all sat down to eat, that familiar aroma of BURNT dinner rolls suddenly appeared. And it happened every single Thanksgiving Day 🙂
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benzeknees
Oct 15, 2013 @ 13:37:37
Well I guess that’s what constitutes a tradition in your family! Burnt rolls!
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The Laughing Housewife
Oct 15, 2013 @ 02:42:08
More than once in the early days of my marriage I cooked the giblets – in their plastic bag – and didn’t discover them until we came to eat 🙂
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benzeknees
Oct 15, 2013 @ 13:38:29
I have only done it once since then – I was more concerned with how mad my mother would be if I couldn’t get all the stuffing inside the bird at that time!
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Archon's Den
Oct 15, 2013 @ 04:11:38
If you roast turkey on Turkey-Day, what do you have on Groundhog Day? 😉
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benzeknees
Oct 15, 2013 @ 13:39:17
I don’t know Archon – what do you eat on Groundhog day? Personally, I’ve never celebrated it.
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Amanda Fox
Oct 15, 2013 @ 14:46:05
Even if it was over the phone, at least you learned to cook. My dad was the cook in our family, and I only paid attention sometimes. My husband routinely cooks the turkey – two of them this year LOL.
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benzeknees
Oct 15, 2013 @ 15:34:17
Kelvin & I prepare everything together due to some strength problems I have. I could no more lift a turkey than jog a mile.
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Amanda Fox
Oct 15, 2013 @ 16:26:16
That’s what partners are for! 🙂
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John Erickson
Oct 21, 2013 @ 18:57:31
A belated Happy Thanksgiving! I pride myself on having many talents, but cooking and me mix like gasoline and a blowtorch – and yield almost identical results! 😀
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benzeknees
Oct 22, 2013 @ 12:16:47
Since you don’t look like skin & bones I assume the Mrs. does the cooking?
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John Erickson
Oct 22, 2013 @ 14:20:08
Yes she does, and quite well, too. Though there’s less of me these days – I was well over 200 pounds when we moved in 6 years ago, but now I’m right around 185, hoping to hit the upper 170s. But never fear – my genes have pre-ordained I will NEVER be skin and bones! 😀
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benzeknees
Oct 22, 2013 @ 14:55:14
I’m afraid I have those same genes. I have recently lost about 30 pounds, with many more to come.
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